What's Cooking Wednesday 1/27

Corn Casserole

1-2 pounds Beef, Turkey, or Ground Pork (I usually use one pound beef and 1/2 each Turkey and Pork) (aprox. 4.50)

5-6 Mediun sized Potatoes (.50)

2 Cans Cream Style Corn (.60)

1 package Favorite Shredded Cheese (.99)

 
Brown your meat in a skillet. Season with favorite spices
Layer sliced potatoes and meat in a greased cake pan.
Dot with Butter and add 2 cans of cream style corn on top. Cover with favorite shredded cheese. Cover with foil and bake for 1hour (or until potatoes cooked) at 350 degrees.

*TIP* This recipe also works great with sausage as a breakfast casserole.

I also love serving this with crescent rolls or homemade bread

Serves 4 Total meal cost: $6.50 (could be less if you have things on hand) Cost per person: $1.64

Not your cup of tea? Not in the mood for this: Try what Hannah has for her What's Cooking Wednesday over at preparing for our childrens future!